Alocasia sanderiana is native to Philippines. It has creamy-white inflorescences made of a green and white spathe that covers the tiny flowers. Female flowers are grouped at the lower part of the inflorescence, whereas the male flowers are at the top. The fruits, orange-red berries, are not edible.Leaves that are evergreen, pelted, and a glossy deep-green with large, silvery-white veins.