Perilla frutescens (Perilla) bonsai

【Care Difficulty】Easy
【Light】Bright indirect light
【Temperature】15-25°C
【Soil】Peat soil
【Bloom Time】Evergreen

Perilla, an annual herbaceous plant belonging to the mint family Lamiaceae and genus Perilla, is known for its unique spicy aroma and vibrant purplish-green foliage. This aroma comes from active compounds like perillaldehyde and limonene, abundant in its leaves, which serve both as a culinary seasoning and a natural antibacterial agent. It is often planted in gardens or around vegetable patches to deter mosquitoes. The plant grows rapidly and branches densely, making it a versatile herb that is both ornamental and edible, an ideal practical choice for home gardening.

Note: In hot summer weather, yellowing and drying of leaves are common. This is a natural metabolic process for the plant to cope with the intense heat and is normal. Promptly removing yellow leaves, watering precisely, avoiding direct sun exposure, and ensuring good ventilation will encourage new green growth!