Red brown crab/Japanese crab (Geothelphusa dehaani) can be raised in water
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$674.00 TWD
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$674.00 TWD
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The red brown crab is native to the Hokkaido area of Japan and is distributed to the Shikoku Island area. It is a species widely distributed in Japan except Okinawa. It has a very high degree of adaptability to the environment, is easy to raise, has a good personality, and has a considerable desire to eat. And they can be raised in groups to a certain extent, and the breeding experience is very good.
Temperature: 5 - 30°C
Food: Omnivorous, Dried fish, dried shrimp, fish food, turtle food, fruits , vegetables